TAR-TAS was founded at 1999 in province of Bursa, Mustafa KemalpaSa as the biggest and most modern Cold Store in Turkey.

In the same year 1999, TAR-TAS had started the production of Frozen Fruits and Vegetables with the method of Quick Freezing (IQF ).

In 2004, as addition to the first IQF, second Quick Freezing (IQF) Unit was added and the total production Capacity is increased to 4.000 Tons/Hour.

TAR-TAS has a Frozen Storage Capacity of 34.000 m3 and Production Capacity of 10.000 tons per annum. These figures carry TAR-TAS to the first row, among the other Frozen Food Companies in Turkey.

Every kind of fruit and vegatables are being produced With the well educated and experienced stuff in the establishment.
80 % of the production is being exported to Europe, and remaining quantity is being sold in Domestic Market.

Quality Policy is attributed with ISO 9002 and HACCP (Hazardous Analysis of Critical Control Points) Systems in which, all the stages of the production have been documented.
The production of the vegetables in the fields are being controlled as well. That is what we have called Integrated Crop Management. In near future, all our purchased materials are programmed to be produced by the contracts, with the farmers. So in case of a claim, we are able to go back (up to the farmer) and check the source of the claim with our System of Tracebility.

We are able to do all the Physical and Microbiological Analysis of the water we are using, the Raw Material and the Finished Pruduct in our Laboratory on site and the Pesticide Residue Analysis in official laboratories.
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Estimated Annual Sales (USD): US$1 Million - US$2.5 Million
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Business Type: Year Established: 1999 Number of Employees: Legal Representative / CEO: Website: http://www.tar-tas.com Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: